10/27/2009 7:56:11 AM,Appetizers,Dean,
2lbs. Chicken Breasts (approx. 5 breasts)
8 oz. Cream Cheese
1/2 cup Blue Cheese dressing (no chunks)
8 oz. Franks Red Hot sauce
1 cup Chopped Celery
2 cups Cheddar Cheese (shredded)
- Fry chicken breasts in Olive Oil.
- Chop into small pieces or shred.
- Combine all ingredients in frying pan until warm
- Place in Crock Pot and cook a while
Serve with Frito Scoop corn chips.