8/30/2010 6:10:46 PM,Main Dishes,Dean,
Sourdough bread is bread made without added yeast. By making a "starter" in which wild yeast can grow, the sourdough baker can raise bread naturally, as mankind did for thousands and thousands of years before a packet of yeast was an available convenience at the local market. Not all sourdough is sour-tasting; Amish Friendship Bread and other types of live-yeast breads are also sourdough.
To become a sourdough baker, all you n
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10/7/2008 12:15:05 PM,Barbecue,Dean,
Ingredients:
- 3 tablespoons vegetable oil
- 2 tablespoons plain low-fat yogurt
- 2 tablespoons ketchup
- 2 tablespoons prepared mustard
- 1 1/2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 1/2 teaspoons ground allspice
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon curry powder (optional)
- 3 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
Dipping Sauce: Continue
10/7/2008 12:14:45 PM,Main Dishes,Dean,
Aioli (eye-oh-lee) is a wonderful garlic mayonnaise sauce that hails, it is said, from the Provence region of France and is as natural on the dining table there as butter or salt and pepper.
Ingredients:
- 6 fresh garlic cloves
- 1 large egg or 2 egg yolks
- 1 cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Directions:
- Place the garlic cloves in a foo
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10/7/2008 12:11:18 PM,Barbecue,Dean,
- Ingredients:
- 1/4 c. water
- 1/2 large onion, chopped
- 1 green bell pepper, finely chopped
- 5 cups veg stock (water will work, but better flavor with veg stock)
- 1 cup red lentils, rinsed
- 2 teaspoons salt
- 1 tbsp. cumin
- 1 tbsp. coriander
- 1/2 teaspoon ground black pepper
- 1/3 c. brown basmati rice, uncooked
- lemon juice from a fresh lemon
- cilantro
Directions:
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10/7/2008 12:06:18 PM,Barbecue,Dean,
Ingredients:
- Vienna Beef Hot Dogs
- Poppyseed Buns
- Mustard
- Relish
- Fresh chopped onions
- Tomato wedges
- Kosher pickle spears
- Sport peppers
- Dash celery salt
Preparation: Heat in water, steam, grill or microw
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10/7/2008 12:06:01 PM,Desert,Dean,
I love the fruit cup that they serve at Bahama Breeze so much that i searched the internet for a Mango Sorbet recipe to try and make it at home. Seems simple enough!
INGREDIENTS
- 4 mangos - peeled, seeded, and cubed
- 1 cup simple syrup
- 3 tablespoons fresh lime
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