Photo Album

Fri, 06 May 2011 07:29:00 -0400

Movies and Images taken by me and friends on trips and at events.

Food & Drink

Wed, 04 May 2011 11:00:54 -0400

When I eat something I like at a restaurant and really like it, I do my best to recreate that dish at home. I'm not always successful, as dozens of tries to recreate Chi-Chi's Chicken Diablo proves, but often I nail it, or even do better. This is a collection of my favorites.

Lebanese Baked Chicken

This delicious recipe is so easy it can be made in literally 3 minutes, plus cook time. The results, however are excellent. I like to make a wild rice medley in my rice maker which takes about the same amount of time as the chicken baking. By adding a few veggies to the steam rack on the rice maker during the last few minutes, I have a complete meal in about 40 minutes with barely any effort.

I would like to experiment with this recipe using Fish instead of chicken, and will keep you posted.

Ingredients:

4 Boneless Chicken Breasts
1/2 cup Olive Oil
1/2 cup Lemon Juice
2 tsp. Oregano
1 tsp. Cinnamon
2 tsp. salt
1 tsp. pepper

Preparation:

Preheat oven to 425℉
Lay the chicken out in a shallow baking pan (i.e. 9x13)
Mix all of the remaining ingredients together thoroughly and pour over chicken. Turn the chicken a few times to make sure that it is well coated.
Bake chicken for 30 minutes or until done, turning over at 15 minutes and spoon some juice over chicken.
Sear on a hot grill or panini maker for 1 minute (optional).
When serving, spoon some juice over the chicken.

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Lebanese Baked Chicken