AbrahamOnline

This delicious recipe is so easy it can be made in literally 3 minutes, plus cook time.  The results, however are excellent.  I like to make a wild rice medley in my rice maker which takes about the same amount of time as the chicken baking.  By adding a few veggies to the steam rack on the rice maker during the last few minutes, I have a complete meal in about 40 minutes with barely any effort.

I would like to experiment with this recipe using Fish instead of chicken, and will keep you posted.

Ingredients:

• 4 Boneless Chicken Breasts
• 1/2 cup Olive Oil
• 1/2 cup Lemon Juice
• 2 tsp. Oregano
• 1 tsp. Cinnamon
• 2 tsp. salt
• 1 tsp. pepper

Preparation:

1. Preheat oven to 425℉
2. Lay the chicken out in a shallow baking pan (i.e. 9x13)
3. Mix all of the remaining ingredients together thoroughly and pour over chicken.  Turn the chicken a few times to make sure that it is well coated.
4. Bake chicken  for 30 minutes or until done, turning over at 15 minutes and spoon some juice over chicken.
5. Sear on a hot grill or panini maker for 1 minute (optional).
6. When serving, spoon some juice over the chicken.

Ingredients:

• Vienna Beef Hot Dogs
• Poppyseed Buns
• Mustard
• Relish
• Fresh chopped onions
• Tomato wedges
• Kosher pickle spears
• Sport peppers
• Dash celery salt

Preparation: 

Heat in water, steam, grill or microwave hot dog. Place the authentic Vienna Beef Hot Dog in a steamed poppyseed bun. Then pile on the toppings in this order:

1. Yellow Mustard
2. Bright Green Relish
3. Fresh Chopped Onions
4. Two Tomato Wedges
5. Kosher Pickle Spear
6. Two Sport Peppers (careful!)
7. Celery Salt

For the kids, you might want to leave off the onions and peppers, maybe even the mustard, relish, tomatoes and pickle too...maybe just add some ketchup.