Buffalo Chicken Wing Dip

Ingredients:

  • 2lbs. Chicken Breasts (approx. 5 breasts)
  • 8 oz. Cream Cheese
  • 1/2 cup Blue Cheese dressing (no chunks)
  • 8 oz. Franks Red Hot sauce
  • 1 cup Chopped Celery
  • 2 cups Cheddar Cheese (shredded)

Instructions:

  1. Fry chicken breasts in Olive Oil.
  2. Chop into small pieces or shred.
  3. Combine all ingredients in frying pan until warm
  4. Place in Crock Pot and cook a while
  5. Serve with Frito Scoop corn chips.
© 2014 Dean Abraham