Ingredients:
- 2lbs. Chicken Breasts (approx. 5 breasts)
- 8 oz. Cream Cheese
- 1/2 cup Blue Cheese dressing (no chunks)
- 8 oz. Franks Red Hot sauce
- 1 cup Chopped Celery
- 2 cups Cheddar Cheese (shredded)
Instructions:
- Fry chicken breasts in Olive Oil.
- Chop into small pieces or shred.
- Combine all ingredients in frying pan until warm
- Place in Crock Pot and cook a while
- Serve with Frito Scoop corn chips.
