This delicious recipe is so easy it can be made in literally 3 minutes, plus cook time. The results, however are excellent. I like to make a wild rice medley in my rice maker which takes about the same amount of time as the chicken baking. By adding a few veggies to the steam rack on the rice maker during the last few minutes, I have a complete meal in about 40 minutes with barely any effort.
I would like to experiment with this recipe using Fish instead of chicken, and will keep you posted.
Ingredients:
- 4 Boneless Chicken Breasts
- 1/2 cup Olive Oil
- 1/2 cup Lemon Juice
- 2 tsp. Oregano
- 1 tsp. Cinnamon
- 2 tsp. salt
- 1 tsp. pepper
Preparation:
- Preheat oven to 425℉
- Lay the chicken out in a shallow baking pan (i.e. 9x13)
- Mix all of the remaining ingredients together thoroughly and pour over chicken. Turn the chicken a few times to make sure that it is well coated.
- Bake chicken for 30 minutes or until done, turning over at 15 minutes and spoon some juice over chicken.
- Sear on a hot grill or panini maker for 1 minute (optional).
- When serving, spoon some juice over the chicken.
